| Service - Sharpening |
|
| Sharpening your knife and plate will pay for themselves. Do not allow a knife or
plate to develop a rough or uneven surface. |
|
SEVEN GOOD REASONS TO GET YOUR SHARPENING DONE BY Meatpack It.
- One company for all your requirements: All machinery, spare & wear parts, service
& maintenance and sharpening services!
- We sharpen all types, sizes & brands of:
- Hole plates
- Pre-cutters
- Bowlcutter blades
- Chopper blades
- Dicer blades
- Mincer knives & inserts
- Knives
- Scissors
- Bandsaw blades
- Free pick-up & delivery by Meatpack It!
- Free quality control of each item by trained staff!
- Very competitive sharpening prices!
- All sharpening done on precision machines and by trained staff!
- We also offer a mobile sharpening service were we come to your site and we will
sharpen all you parts on site
|
|
 How
to check if your parts have been sharpened properly:
|
|
|
|
|
Before sharpening
|
|
After sharpening correctly
|
|
|
|
|
|
|
|
The first thing to check is that the sharpened plate needs to have a mesh shape pattern
on the machined surface. This will give you an indication that the surface is 100%
flat and that the thickness of the plate is the same throughout the entire surface
of the plate. All marks made by the knife needs to be removed.
|
|
|
|
|
|
|
The knife needs to also be machined 100% flat and also needs to be the same thickness
throughout the knife area. It is not always possible to see the mesh shaped grinding
marks on the knife as the area is mostly too small. You also need to have all marks
made on the knife cutting edge removed.
|
|
|
|
|
|
 Visual
test:
|
|
Place the knife and plate on top of each other and hold it to the light. You are
not to see any light pass between the machined surface of the knife and the plate.
If you are able to see light pass between the knife and plate you will not have
a good cutting mincer.
|
|
|
|
|
|